The Maharajah brand was set up in 1986 with the desire to provide classic North Indian food. Dial-A-Curry’s reputation is second to none for offering consistency and reliability. It is the freshness of cooking each individual dish to order that matters the most at Dial-A-Curry. Fresh vegetables, chicken and fish are purchased each and every morning, while the lamb is air flown from New Zealand and Australia ensuring only the best cut makes it to your plate. A combination of the freshest ingredients and the decade long experience of our master chefs results in some of the freshest and tastiest dishes that you could possibly imagine. Try Maharajah’s Butter Chicken and our Rogan Josh to truly appreciate our most popular dishes over the years.